Pisco Quebranta:
A Legacy in Its Purest Form
Pisco Quebranta is a refined grape brandy that stands apart for its remarkable purity. Distilled without the influence of oak, free of coloring, flavoring, or added water, it is a spirit untouched by time—unfiltered, unaltered, and exquisitely smooth. This uncompromising simplicity is what sets Pisco apart from all other brandies.
For over four centuries, in the sun-soaked valleys of southern Peru, master distillers have honored an artisanal tradition. Our Pisco is crafted from the best and freshly fermented Quebranta grapes, distilled slowly in copper stills, then rested in ancestral clay jars known as piscos, allowing the essence of the grape to fully express itself.
Pisco’s journey reached the shores of San Francisco during the Gold Rush, where it quickly became the city’s most celebrated libation. The legendary Bank Exchange bar became renowned for its signature Pisco Punch—a favorite of literary greats like Mark Twain and a symbol of a golden era.
Today, Pisco Quebranta continues to captivate those with a discerning palate—an enduring testament to heritage, craftsmanship, and the beauty of simplicity.
Rudyard Kipling wrote;
I have a theory it is compounded of the shavings of cherubs wings, the glory of a tropical dawn, the red clouds of sunset……
Harold Ross (founder of The New Yorker Magazine) wrote; It is a great favorite with the ladies on account of its mildness and kick…. also, an aphrodisiac…
and will be velvet to all customers.
We are introducing, Adamas, a Pisco made with the secret distilling process that produces the smoothest drinking brandy anywhere in the world. We invite you to experience the flavor of Adamas. and become as passionate about Pisco as so many have in the past.
Pisco brandy is as versatile as any spirit on earth. Adamas Pisco can be used to create a unique and flavorful mixed drinks and cocktails, but its purity lends itself to be enjoyed as a chilled shot, neat or on the rocks.
