• 1.5 oz Adamas Pisco
  • 1/2 oz Yellow Chartreuse
  • 3/4 oz Simple Syrup
  • 4 Basil Leaves
  • 1 Lime Peel
  • 2 Dashes of Bitters

Place 2 dashes of bitters in a bucket glass filled with ice. Pour all ingredients into a shaker and shake. Double strain into the glass, and garnish with basil and/or an orange twist.

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